According to a recent British survey of meat-free burgers, ham, sausages, and other vegetarian or vegan meat substitutes, 28 percent of the products exceeded maximum recommended salt levels.

据英国一个最近的针对无肉汉堡、火腿、香肠和其他素食或纯素肉类替代品的调查，28%的产品都超过了最高推荐盐量。