马背天使是一种用培根包裹牡蛎烤制而成的一种开胃菜，往往会配上吐司食用。在英国传统上还会作为最后一道正规菜肴。

根据英国传统的食谱，人们会把生蚝用培根包裹。有时候还会用带子来取代生蚝。然后放入烤箱每边烤三分钟，或者例如使用水煮等任何方式加热。

Angels on horseback is a hot hors d'œuvre or savoury made of oysters wrapped with bacon. The dish, when served atop breads, can also be a canapé.

The dish is typically prepared by rolling shucked oysters in bacon and baking them in an oven. Modern variations of angels on horseback include skewering and frying. Serving can vary widely to taste on either skewers or breads, with additional accompaniments or condiments. Angels on horseback differ from the similar, fruit-based, devils on horseback, but the dishes' names are sometimes erroneously considered synonyms.