Very yummy. - Oh, spicy. - That is not a gyoza.

非常好吃。- 哦，辣的。- 这不是日式煎饺。

After you line the gyoza in a pan, you will add water to steam them.

在平底锅里放好饺子后要加水蒸它们。

I think that it's the secret for her gyoza.

我想这就是她制作日式料理的秘密。

I'm making Japaneze gyoza dumpling today.

我今天要做日式饺子。

Gyoza is one of the first dish I learned how to cook from my mom.

日式煎饺是母亲教我做的第一道菜。

This style of gyoza is really popular in Japan.

这种日式煎饺在日本非常流行。

When I make gyoza, I usually end up making hundreds of them.

我做日式煎饺时一般会做几百个。

It's been a while since I've made a gyoza with my mom, but I bet she still makes them faster than me.

我已经有一段时间没和母亲做日式煎饺了，但我打赌她还是比我包得快。

When Japan occupied China during the Second World War, Chinese " jiaozi" were brought to Japan, where they in turn became known as " gyoza" and were more typically pan-fried.

当日本在第二次世界大战期间占领中国时， 中国的“饺子” 被带到日本，在那里它们又被称为“饺子” ，更典型的是煎炸。

JONATHAN MOY: Our dumpling is kind of like a hybrid between a Chinese dumpling, kind of a thicker skin, more hearty dumpling, and a Japanese gyoza, so it's pan fried on both sides and then kind of steamed to finish the cooking process.

JONATHAN MOY：我们的饺子有点像中国饺子和日本饺子的混合体，中国饺子皮更厚， 饺子更丰盛， 所以它是双面煎的， 然后蒸熟完成烹饪过程。