Smithfield Foods
![Sows used for breeding are confined in 7 ft x 2 ft gestation crates.[26] This image was taken inside a Smithfield facility in Virginia in 2010.](/uploads/202501/16/Gestation_crates_30859.jpg)


Smithfield Foods, Inc. is a meat processing company.
Headquartered in Luohe, Henan, People's Republic of China, it runs facilities in 26 U.S. states, including the largest slaughterhouse and meat-processing plant in the world, located in Tar Heel, North Carolina. It also has operations in Mexico and in 10 European countries, with a global total of over 46,000 employees and an annual revenue of $13 billion. Smithfield was purchased in 2013 by Chinese-based and state-owned holding company Shanghui International Holdings Ltd.Shuanghui Group, the world's largest pork producer and processor. Smithfield was founded in 1936 by Joseph W. Luter and his son as the Smithfield Packing Company, now its largest subsidiary. From 1981, it began to purchase companies such as Eckrich, Farmland Foods of Kansas, Gwaltney of Smithfield, John Morrell, Murphy Family Farms of North Carolina, and Premium Standard Farms. It was able to grow as a result of its highly industrialized pig production, raising the animals using a vertical integration system of production that enables the company to control their development from conception to packing. Thousands of livestock are housed together in barns with metal roofs, known as concentrated animal feeding operations, where they are permanently confined.