薄烤饼（英语：Pancake、Hotcake），在纽西兰等英联邦国家也称其为Picklete；是一种以面糊在烤盘或平底锅上烹饪制成的薄扁状饼。松饼多为速发面包，有的则使用酵母培育或发酵的面糊。大部分的松饼是以烤盘单面煎烤，接着翻面使另一面适度受热。可丽饼则是一种极度细薄且面积较大的松饼，单面煎烤后卷起、装馅。各国家、地区的风俗习惯不同，任何时间皆会供应松饼，且口味变化多样，常于上层涂放、填塞奶油、果酱、水果、糖浆或肉食等配料及馅料。

多数烘制薄烤饼的奶油面糊中会含有些面粉，其中最常见的是小麦面粉或是荞麦面粉，外加一些液体的原料，如水、牛奶或淡啤酒，在美国有时会用玉米粉做薄烤饼，洋芋粉做的薄烤饼在众欧洲国家也行流行，如德国和波兰。在诸如埃及、加拿大和美国的国家里，薄烤饼里含有发酵催化剂，如烘焙苏打或酵母。埃塞俄比亚的奶油面糊做的饼injera是用自然发酵达到类似的效果。

A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often with oil or butter. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The American pancake is similar to a Scotch pancake or drop scone. Commercially prepared pancake mixes are produced in some countries.