The New York chef would opt for a simple meal of gravlax (salt-cured salmon) with crisp bread and dill mustard sauce, and nigiri-style sushi. 马库斯埃尔松纽约厨师会选择一个简单的吃了渍鲑鱼片(盐,腌三文鱼)与脆饼和莳萝芥末酱,寿司式寿司。
Gravlax is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill. Gravlax is usually served as an appetiser, sliced thinly and accompanied by hovmästarsås (literally steward sauce, also known as gravlaxsås), a dill and mustard sauce, either on bread of some kind, or with boiled potatoes.