1. The place is nationally known for its melons and fruit,especially its seedless grapes.
   这里的瓜果,尤其是无核葡萄驰名全国。
2. Squash the grapes into a pulp.
   把葡萄压榨成酱。
3. Riesling grapes were always intermingled with other varieties.
   雷斯林葡萄经常与其他品种葡萄混杂在一起。
4. The juice of the grapes was pressed out.
   葡萄汁被压出来了。
5. The first grapes are harvested in mid- August.
   第一茬葡萄通常在8 月中旬收获。
6. They can express the juice from grapes to make wine.
   他们可以从葡萄中挤出汁来做酒。
7. Amarone is made by blending Corvina, Corvinone, Rondinella and Molinara grapes.
   此款葡萄酒是由科维纳，考维诺内，龙堤内拉，莫林纳拉混合而成。
8. This pleasant red wine is made from Corvina and Rondinella grapes.
   这款红葡萄酒由科威娜和罗迪内拉葡萄酿造.
9. He put a grape into his mouth and swallowed it whole.
   他把一粒葡萄放入嘴里, 整个吞了下去。
10. Vardar Valley wines come from the Tikves Vineyards of central Macedonia, where quality grapes are grown.
    沃尔泰葡萄酒来自马其顿中部,盛产优质葡萄的泰克沃斯葡萄产区。
11. Once picked these bunches of grapes are sun dried on esparto grass mats for further concentration.
    一旦采摘就成串放在细茎针草编的席子上凉晒以增加这些葡萄的含糖量。
12. Many traditional Italian grapes, despite their long history and importance to oenology, are only grown in Italy.
    许多传统的义大利葡萄种类，有著他的传统与对酿酒学家的重要性，却也只有在义大利才有种植。
13. Corder also found that some grapes, such as cabernet sauvignon, helped make wines that are rich in procyanidins.
    科德还发现，有些葡萄（如赤霞珠解百纳）有助于酿造富含原花青素的葡萄酒。
14. Selection of Malvasia grapes, collected fresh at correct ripeness. Fresh, crystalline, lightly aromatic. It reminds apricot and pear.
    由精心挑选的玛瓦西亚葡萄酿制而成。其酒体成熟又不乏清新特质。芬芳淡雅，令人联想到杏仁和梨。
15. Meanwhile, the company tests the quality of grapes in their own vineries, and carefully select grapes to vinify top-rand wines.
    该公司在其自己的葡萄园测试葡萄牙各种葡萄的质量，并精心挑选，酿造顶级葡萄酒。
16. Ellagitannin, the main tannin in oak, is an important factor influencing the quality of grape wine in oak barrel.
    鞣花单宁是橡木中的主要单宁,是影响橡木桶贮葡萄酒质量的重要因素之一。
17. The tannin makes this grape very suitable for ripening on oak barrels.This makes the bitter tannin souple and soft.
    单宁是这种葡萄酿制的酒非常适合在橡木桶中成熟， 这可以使单宁的苦涩感变的更柔顺，圆润。
18. Main compositions: Pomegranate essence, Ginkgo Biloba Extract, VC mucopolysaeccharide, Sweet tea extract, Unique factor, Extracting solution of grape pip.
    红石榴素、银杏精华、VC粘多糖、甜茶萃取液、特制因子、葡萄籽提取液。
19. Stalky or Stemmy: Describes an unpleasant greenness and astringency from overlong contact with the grape stems or the use of underripe grapes .
    似茎（味）的：形容来自与葡萄茎过长时间接触或使用不够成熟的葡萄所产生的一种使人不愉快的生涩的感觉。
20. Rigorously selected from reserve lots, grapes were cold fermented and the resulting unwooded wine aged "surlie" to enhance complexity and give a creamy mouthfeel.
    严格挑选优质葡萄，冷冻发酵，不经木桶平置陈酿以增强其复杂性，及乳脂口感。

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