柑曼怡（法语：Grand Marnier 法语发音：[ɡʁɑ̃ maʁnje] 英语：Grand Marnier，也叫金万利）是1880年由Alexandre Marnier-Lapostolle发明的香橙力娇酒，将苦橙皮蒸馏后混合干邑酿制。柑曼怡酒精浓度40％。柑曼怡包括几个版本，其中大部分可以作为开胃酒直接饮用，也可以用来调制饮料或作为甜点的配方。在法国，非常流行使用柑曼怡来制作甜点，比如著名的Crêpe Suzette。César Ritz根据Alexandre Marnier-Lapostolle的姓名想出了“Grand Marnier”这个名字，后者曾帮助他收购并创建了巴黎里兹酒店。

Grand Marnier (French pronunciation: ​[ɡʁɑ̃ maʁnje]) Cordon Rouge is an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar. Grand Marnier Cordon Rouge is 40% alcohol (70 Proof in UK, 80 Proof in US). Aside from Cordon Rouge, the Grand Marnier line includes other liqueurs, most of which can be consumed "neat" as a cordial or a digestif, and can be used in mixed drinks and desserts. In France this kind of use is the most popular, especially with Crêpes Suzette and "crêpes au Grand Marnier". César Ritz (1850–1918) reportedly came up with the name "Grand Marnier" for Marnier-Lapostolle, who in return helped him purchase and establish the Hotel Ritz Paris.