| 释义 |
goose with preserved orange peel
- 橘皮jú pí
orange peel
- 陈皮鸡丁chén pí jī dīng
Diced chicken with orange peel
- 橘皮状jú pí zhuàng
orange peel
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 桔皮jú pí
pericarpium citri; crocodile skin; orange peel
- 梅菜排骨méi cài pái gǔ
Sparerib with preserved vegetable
- 果脯guǒ pú
preserved fruit
- 桃脯táo pú
preserved peach
- 陈皮梅chén pí méi
preserved prune
- 桔黄jú huáng
orange; orange yellow
- 鹅肉é ròu
goose
- 嘘骂xū mà
goose
- 臭豆腐chòu dòu fǔ
strong-smelling preserved bean curd; fermented bean curd (with smell)
- 甜橙tián chéng
orange
- 腐乳fǔ rǔ
preserved beancurd
- 禁猎地jìn liè dì
preserve
- 梨脯lí pú
preserved pear
- 皮蛋pí dàn
preserved egg
- 杏脯xìng pú
preserved apricot
- 橙chéng
Citrus sinensis, orange; orange; orange colour
- 柑桔gān jú
orange; citrus; tangerine; mandarin orange
- 红橙hóng chéng
blood orange
- 防护物fáng hù wù
preserve, security
- 酥菜皮蛋sū cài pí dàn
Preserved egg with pickles
- 芋头蒸鹅yù tóu zhēng é
Steamed goose with taro
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