| 单词 | Goetta |
| 释义 |
Goetta
原声例句
经济学人 Culture German immigrants taught Americans to boil and mix them with oats and cornmeal to make goetta and scrapple, which are shaped into loaves, then sliced and fried crisp; served on toast, there is no better winter breakfast. 德国移民教美国人将它们煮沸并与燕麦和玉米面混合制成 goetta 和 scrapple，将其成型为面包， 然后切片并炸脆； 配吐司，没有比这更好的冬季早餐了。
英语百科
Goetta  Goetta is a meat-and-grain sausage or mush of German inspiration that is popular in the greater Cincinnati area. It is primarily composed of ground meat (pork, or pork and beef), pin-head oats and spices. Pronounced gétt-aa, ged-da or get-uh in Americanized pronunciation, and gutta in the Low German pronunciation, this dish probably originated with German settlers from the northwestern regions of Oldenburg, Hannover, and Westphalia who emigrated to the Cincinnati and Dayton area in the 19th century. The word "Goetta" comes from the Low German word Grötte. North of Cincinnati, specifically in the region surrounding Darke, Mercer, Shelby, and Auglaize counties, goetta is often known by the term "grits", not to be confused with hominy grits. This usage of the word "grits" stems from the High German word "Grütze," which is an equivalent of the Low German Grötte. |
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