Gnocchi 玉棋
Gnocchi ( N(Y)OK-ee or NOH-kee, NAW-kee; Italian: [ˈɲɔkki], singular gnocco) are various thick, soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal, or similar ingredients, with or without flavourings of herbs, vegetables, or sweet things like cocoa or prunes. The dough for gnocchi is often rolled out, then cut into small pieces of about the size of a cork. They are then pressed with a fork or a cheese grater to make ridges which hold sauce well; alternatively, they may simply be cut into little lumps. Gnocchi is usually eaten as a replacement for pasta as a first course, but it can also be served as a contorno to some dishes.