Grate a little bit of ginger over a little bowl, and then just squeeze out the ginger juice all of the flavor none of the fiber, problem solved.

把生姜擦成末，放到碗里，然后挤出姜汁，姜末就不需要了，问题解决了。

And I make it with Monkey Shoulder blended scotch, I'll use some Laphroaig, and then I make my own fresh ginger juice, and of course my own fresh ginger honey syrup.

我用 Monkey Shoulder 混合苏格兰威士忌， 我会用一些 Laphroaig，然后我自己制作新鲜的姜汁， 当然还有我自己的新鲜姜蜜糖浆。