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单词 gherkins
释义

gherkins /'ɡə:kin/

英汉-汉英词典
n. 小黄瓜;咸青瓜;葫芦科植物;腌食用小黄瓜(gherkin的复数)
词组 | 习惯用语
您要查找的是不是:
  • gherkin n. (做泡菜用的)小黄瓜
  • jerkiness n. 急动;抽筋
gherkins n. 小黄瓜;咸青瓜;葫芦科植物;腌食用小黄瓜(gherkin的复数)
salted gherkin 咸小黄瓜
gherkin preserved with shrimp sauce 虾油小黄瓜

网络短语:
buy sterilized gherkins in bulk 保加利亚买家
Baby gherkins 小酸黄瓜
pickle gherkins 酸黄瓜
Dill gherkins 腌食用小黄瓜
soybean paste & gherkins 乳瓜蘸酱
Gherkins 小黄瓜; 咸青瓜; 葫芦科植物; 腌食用小黄瓜;
soybean paste and gherkins 乳瓜蘸酱
Beer sausages and gherkins 啤酒香肠和酸黄瓜
cucumbers & gherkins provisionally preserved 暂时保藏的黄瓜及小黄瓜
Pickled Gherkins 酸黄瓜
英语例句库
  1. We went to the chip shop and had the works: fish, chips, gherkins and mushy peas.
    我们到薯条店去吃了套餐:鱼、薯条、酸黃瓜还有豆泥。

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原声例句
美食家基地

And I want some gherkins as as well.

我还想要放一些小黄瓜

BBC地道英语

But then again I like the lovely gherkins and the crisp crunchy lettuce.

当然我也喜欢里面加的酸黄瓜和脆脆的莴苣。

美食家基地

And then I need my gherkins in there as well. How's my beef looking?

然后把小黄瓜也放进去。我的牛肉看起来怎么样?

维多利亚厨房

Mary Ann has already prepared for me some hard-boiled eggs, some radishes, and some gherkins.

玛丽安已经给我准备了一些煮熟的鸡蛋、一些萝卜和一些小黄瓜

跟杰米做健康餐

I'm going to use some pickles, load in these lovely gherkins, and the onions, rattle it through.

我会用到腌黄瓜,把它们装进来,还有洋葱,很快就能做好。

美食家基地

I like the crunch and taste of the gherkin.

我喜欢小黄瓜的酥脆和味道。

美食家基地

I was hoping the hollandaise and the gherkin to create like a, almost a tartar sauce.

我希望荷兰酱和小黄瓜能做成类似塔塔酱的东西。

English With Lucy

They are better than the English gherkins.

它们比英国小黄瓜好。

全球美食试吃(爱尔兰腔)

It smells like uh those gherkins of a hamburger.

它闻起来像汉堡包的那些小黄瓜

English With Lucy

You know like a jar of pasta sauce or gherkins?

你知道像一罐意大利面酱或小黄瓜吗?

英语百科

Pickled cucumber

10th Annual New York City International Pickle Day festival in 2010.
Polish
A jar of bread-and-butter pickles
A breaded pickle

A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.

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更新时间:2025/6/23 20:09:36