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单词 gelatinization
释义

gelatinization /dʒə,lætɪnɪ'zeʃən/

英汉-汉英词典
胶凝(作用)
词组 | 习惯用语
您要查找的是不是：
  • gelatin n. 明胶；动物胶；胶制品
  • generalization n. 一般化, 普通化, 归纳, 概论
  • desalinization n. 脱盐作用；淡化；减少盐分
  • homogenization n. 均化作用
gelatinization n. 凝胶化（作用）

网络短语:
chemical gelatinization 化学糊化
gelatinization degree 糊化度；糊化程度
gelatinization temperature 糊化温度
gelatinization properties 糊化特性
controlled gelatinization 限制糊化
gelatinization point 糊化温度；糊化点
gelatinization mechanism 胶凝机理
interior gelatinization 内部胶凝
gelatinization viscosity 糊化黏度
英语例句库
  1. Traditional steaming and distillation in the production of alcohol with amylum as raw materials have disadvantages such as higher consumption of energy and inequable gelatinization quality for amylum.
    用淀粉原料生产酒精,传统的蒸煮工艺能源消耗很高,淀粉糊化质量参差不齐;

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英语百科

Starch gelatinization

Starch gelatinization is a process of breaking down the intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water. This irreversibly dissolves the starch granule in water. Water acts as a plasticizer.
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更新时间：2025/6/22 16:37:20