Gazpacho (Spanish pronunciation:[ɡaθˈpatʃo]; Andalusian:[ɡaʰˈpːa(t)ʃo]) is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain and neighbouring Portugal (Portuguese:[ɡɐʃˈpaʃu], spelling gaspacho), particularly during the hot summers, as it is refreshing and cool.