| 释义 |
amyloid L protein
- 淀粉样蛋白前体diàn fěn yàng dàn bái qián tǐ
amyloid protein precursor
- 淀粉体diàn fěn tǐ
amyloid
- 淀粉状朊diàn fěn zhuàng ruǎn
amyloid
- 淀粉质的diàn fěn zhì de
amyloid; amylaceous
- 淀粉状蛋白diàn fěn zhuàng dàn bái
amyloid
- 含淀粉的hán diàn fěn de
amyloid, farinaceous
- 稗bài
Panicum crus; cockle; Panicum crus-galli L
- 高蛋白gāo dàn bái
high protein
- 粗蛋白质cū dàn bái zhì
crude protein
- 朊ruǎn
protein
- 蛋白质dàn bái zhì
protein; proteide
- 膜蛋白mó dàn bái
membrane protein
- 红毛丹hóng máo dān
Nephelium lappaceum L.; rambutan
- 甜瓜tián guā
melon; muskmelon; Cucumis melo L.
- 西葫芦xī hú lú
pumpkin; Cucurbita pepo L.
- 猪殃殃zhū yāng yāng
cleavers; clivers; Galium aparine L.
- 蛋白dàn bái
egg white; albumen; gary; protein
- 蛋白质变性dàn bái zhì biàn xìng
protein denaturation
- 纤维状蛋白xiān wéi zhuàng dàn bái
fibrous protein
- 衔接蛋白质xián jiē dàn bái zhì
adapter protein
- 豌豆wān dòu
pea; pease; Pisum sativum L.; garden peas
- 醇溶蛋白chún róng dàn bái
prolamin; prolamine; alcohal-soluble protein
- 蛋白质的dàn bái zhì de
proteinic; protein; albuminous; glaireous
- 卵白蛋白luǎn bái dàn bái
ovalbumin; egg-white protein; EA
- 蛋白质互补dàn bái zhì hù bǔ
complementary action of protein
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