| 释义 |
garlic odor
- 蒜泥suàn ní
mashed garlic
- 蒜黄suàn huáng
blanched garlic leaves
- 蒜瓣suàn bàn
garlic clove; garlic flakes
- 葫hú
garlic
- 蒜suàn
garlic
- 大蒜dà suàn
garlic
- 味wèi
flavour; odor; taste; sapor; gout
- 蒜苗suàn miáo
garlic bolt
- 狐臭hú chòu
body odor; bromhidrosis; hircismus; hircus
- 蒜泥白肉suàn ní bái ròu
pork with garlic sauce; shredded pork with garlic sauce
- 韭jiǔ
fragrant-flowered garlic; (Chinese) chives
- 韭菜jiǔ cài
fragrant-flowered garlic; (Chinese) chives
- 蒜头suàn tóu
the head [bulb] of garlic
- 蒜子珧柱脯suàn zǐ yáo zhù pú
Braised scallop with garlic
- 蒜苔牛肉片suàn tái niú ròu piàn
Saute beef slices with garlic stems
- 焗蒜蓉鱼jú suàn róng yú
Italian baked fillet of fish with garlic and egg
- 慕膻逐臭mù shān zhú chòu
long for the rank odor and pursue bad smell -- be after fame and gain
- 鱼香茄子yú xiāng qié zǐ
braised eggplant; eggplant with garlic sauce; saute eggplant with fish flavor
- 鱼香茄子煲yú xiāng qié zǐ bāo
eggplant in clay pot; stewed eggplant with garlic sauce in clay pot
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