Functional food

A functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.

"Functional Food is a Natural or processed food that contains known biologically-active compounds which when in defined quantitative and qualitative amounts provides a clinically proven and documented health benefit, and thus, an important source in the prevention, management and treatment of chronic diseases of the modern age". It was debated at the 9th International Conference on "Functional Foods and Chronic Diseases: Science and Practice" at the University of Nevada, Las Vegas on March 15–17, 2011. Functional Food Center (FFC) has adopted a new definition of functional food. Functional Food Center defines functional food as "natural or processed foods that contain known or unknown biologically-active compounds; the foods, in defined, effective, and non-toxic amounts, provided a clinically proven and documented health benefits for the prevention, management, or treatment of chronic diseases".

单词	Functional food
释义	Functional food 原声例句精选英语短文 In fact, more companies are turning to " functional foods" whose purpose goes beyond merely tasting good. Notable examples of these foods with benefits include gut-boosting Activia yogurt to calming CBD gummies, Fast Company reported. 事实上，越来越多的公司正在转向“功能性食品”，其目的不仅仅是为了好吃。据 Fast Company 报道，这些具有益处的食物的显着例子包括促进肠道的 Activia 酸奶以镇静 CBD 软糖。英语百科 Functional food A functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients. "Functional Food is a Natural or processed food that contains known biologically-active compounds which when in defined quantitative and qualitative amounts provides a clinically proven and documented health benefit, and thus, an important source in the prevention, management and treatment of chronic diseases of the modern age". It was debated at the 9th International Conference on "Functional Foods and Chronic Diseases: Science and Practice" at the University of Nevada, Las Vegas on March 15–17, 2011. Functional Food Center (FFC) has adopted a new definition of functional food. Functional Food Center defines functional food as "natural or processed foods that contain known or unknown biologically-active compounds; the foods, in defined, effective, and non-toxic amounts, provided a clinically proven and documented health benefits for the prevention, management, or treatment of chronic diseases".
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