Look, Iook at his whiskers. They're aII fudgy.

看哪，看看它的小胡子。 全是雪糕。

Stay tuned 'cause we're sharing our best tips for moist fudgy brownies.

敬请期待，因为我们正在分享制作湿软软糖核仁巧克力饼的最佳秘诀。

Dutched cocoa powder will be a little bit more fudgy and it's kind of my favorite, but people have different personal preferences.

荷式可可粉会更湿润软滑一些，这是我的最爱，但人们各有所好。

The most important thing to remember for fudgy brownies is do not over-bake.

对于软糖核仁巧克力饼，最重要的是要记住不要过度烘烤。

So fudgy and moist and decadent and just completely delicious!

如此软弱、潮湿、颓废，非常美味！

At 35 minutes, you'll have a super fudgy brownie, at 40 minutes you'll still have a very moist brownie.

35 分钟后，您将得到一个超级软糖布朗尼，40 分钟后您将得到一个非常湿润的布朗尼。

Now I know there's not a ton of flour in this recipe, but the results are incredibly fudgy and the texture will amaze you.

现在我知道这个食谱中没有大量面粉，但结果非常软糖， 而且质地会让你大吃一惊。

I actually like the corner pieces because I like the crunchy parts with a little bit of fudgy in the middle, it is one of my favorite things, but now it's time for a bite.

实际上我很喜欢边角的部分，因为我喜欢中间带点湿润软滑的脆边，它是我最喜欢的东西之一，但现在是品尝一口的时候了。

Once these are out of the oven, let them cool in the pan until they're nearly at room temperature, giving those fudgy centers time to cool will make them much easier to slice later.

一旦将它们从烤箱中取出，让它们在锅中冷却， 直到它们接近室温，让这些软糖中心有时间冷却将使它们以后更容易切片。