| 释义 |
fruit salts
- 盐巴yán bā
salt
- 莽草果mǎng cǎo guǒ
shikimi fruit
- 鹾cuó
salt; salty; salted
- 井盐jǐng yán
well salt
- 嗅盐xiù yán
smelling salts
- 盐析yán xī
salt out
- 果实guǒ shí
fruit; fructification; gains; fruits
- 烂果làn guǒ
decayed fruit; rotten fruit
- 碱金属盐jiǎn jīn shǔ yán
alkali metal salt; alkali salt
- 食盐shí yán
table salt; salt
- 有经验的yǒu jīng yàn de
salted
- 重盐zhòng yán
diazonium, double salt
- 干果gàn guǒ
dry fruit (e.g.nuts); dried fruit
- 含盐的hán yán de
saliferous; saliniferous; salt
- 叔胺盐shū àn yán
tertiary ammonium salt
- 盐釉yán yòu
salt glazing; salt glaze
- 川楝子chuān liàn zǐ
szechwan Chinaberry fruit; toosendan fruit
- 罐头水果guàn tóu shuǐ guǒ
tinned fruit; canned fruit
- 鹤虱hè shī
common carpesium fruit; carpesium abrolanoides linne
- 泻盐xiè yán
Epsom salt(s); salts; magnesium sulfate
- 蜜饯mì jiàn
preserved fruit; conserve; sweetmeat; glazed fruit; succade
- 硫酸钠liú suān nà
Glauber's salt, sodium sulfate
- 腌yān
dirty; preserve in salt; salt; pickle; cure
- 果类guǒ lèi
fruit
- 果品guǒ pǐn
fruit
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