| 释义 |
frozen pork rib
- 排骨pái gǔ
pork ribs; spareribs; ribs; entrecote
- 结冰的jié bīng de
frozen
- 梅子蒸肉排méi zǐ zhēng ròu pái
Steamed pork rib in plum sauce
- 冻结的dòng jié de
frozen
- 豉椒炒肉排chǐ jiāo chǎo ròu pái
Fried pork rib with chili and fermented soya beans
- 冷冻lěng dòng
freeze, refrigeration
- 冷冻混合物lěng dòng hún hé wù
freezing mixture
- 田垄tián lǒng
ribbing
- 凝固温度níng gù wēn dù
freezing point
- 肋条lèi tiáo
rib; rib strip
- 棱条配置léng tiáo pèi zhì
ribbing
- 冰冻bīng dòng
frozen; frost; freeze, freezing; gelivation
- 黑椒牛仔骨hēi jiāo niú zǎi gǔ
black pepper short rib; beef rib in black pepper sauce
- 肋骨合拢器lèi gǔ hé lǒng qì
rib contractor; rib approximator
- 冻死dòng sǐ
freeze to death; freeze and perish; die of frost
- 咕姥肉gū lǎo ròu
sweet and sour pork
- 冻dòng
freeze; jelly; jel
- 叉烧肉chā shāo ròu
barbecued pork; roast pork fillet
- 骨子gǔ zǐ
frame, ribs
- 肋lèi
rib; costal region
- 肋钢lèi gāng
rib steel
- 肋状物lèi zhuàng wù
rib
- 翼片yì piàn
rib; panel
- 变呆板biàn dāi bǎn
freeze up
- 冷冻用的lěng dòng yòng de
freezing
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