| 释义 |
frozen liquid egg
- 结冰的jié bīng de
frozen
- 冻结的dòng jié de
frozen
- 冷冻lěng dòng
freeze, refrigeration
- 冷冻混合物lěng dòng hún hé wù
freezing mixture
- 液体的yè tǐ de
liquid
- 凝固温度níng gù wēn dù
freezing point
- 腐蚀液fǔ shí yè
corrosive liquid
- 易变卖的yì biàn mài de
liquid
- 冰冻bīng dòng
frozen; frost; freeze, freezing; gelivation
- 易燃液体yì rán yè tǐ
flammable liquid
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 搌zhǎn
wipe lightly to sop up liquid
- 贮液器zhù yè qì
liquid reservoir; liquid receiver
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 冻死dòng sǐ
freeze to death; freeze and perish; die of frost
- 鹌鹑蛋ān chún dàn
quail egg
- 卤蛋lǔ dàn
spiced corned egg
- 下蛋xià dàn
lay an egg
- 冻dòng
freeze; jelly; jel
- 流音liú yīn
liquid
- 酿馅鸡蛋niàng xiàn jī dàn
stuffed eggs
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