Types of cheese

There are several types of cheese, which are grouped or classified according to criteria such as length of ageing, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, but with no single method being universally used. The combination of types produces around 500 different varieties recognised by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by Burkhalter, and over 1,000 by Sandine and Elliker. Some attempts have been made to rationalise the classification of cheese; a scheme was proposed by Pieter Walstra that uses the primary and secondary starter combined with moisture content, and Walter and Hargrove suggested classifying by production methods. This last scheme results in 18 types, which are then further grouped by moisture content.

单词	Fresh cheese
释义	Fresh cheese 原声例句透视百科美食类 Fresh cheese is highly important for many people in Quebec. 新鲜奶酪对魁北克的许多人来说非常重要。美语情景对话 Ah, corn is great. Corn with fresh cheese. 嗯，玉米非常棒。玉米和鲜奶酪一起烹饪。 PBS趣味科普 So we're gonna start fresh with fresh cheeses. 所以我们要从新鲜奶酪开始。美语情景对话 You have this kind of fresh cheese. 你要用鲜奶酪。美语情景对话 No, no, it's just called fresh cheese. 不，不，那就叫鲜奶酪。小故事大纪实 Then we covered in, uh, fresh cheese or mayonnaise. 接着我们可以再抹一层——鲜奶酪或者是蛋黄酱。连线杂志 For mozzarella cheese, you want to use the freshest cheese that you can possibly find. 对于马苏里拉奶酪，你要使用你能找到的最新鲜的奶酪。美食家基地 But somehow blue mold grew on top of this fresh cheese resulting in the creation of the Blue Brain. 但不知怎么的，新鲜奶酪上长出了蓝色霉菌，于是就有了“蓝脑”。厨房美味大比拼 Fresh out the oven, a little bit more cheese, some scoops of these canned refried beans, small handfuls of birria. 刚从烤箱里拿出来，再加一点奶酪，几勺这些罐装豆泥，一小把比尔里亚。里奇大叔带你欧洲行 THEN QUICKLY DREDGES THE VAT WITH HER CHEESECLOTH, AND PACKS THE FRESH CHEESE INTO FRAMES. 然后用她的粗棉布快速清理大桶，并将新鲜奶酪装入框架中。 PBS趣味科普 Color and rinds develop with age, so you just have a perfectly white cheese right here that's really just a beautiful example of a feta or a fresh cheese. 颜色和外皮随着时间的流逝而变化，所以这里有一块完美的白色奶酪，它是羊奶酪或新鲜奶酪的一个很好的例子。里奇大叔带你欧洲行 You'll find everything but pork. Today, the Berber women have come in from nearby mountains with wheels of fresh goat cheese wrapped in palm leaves. 你会找到除了猪肉以外的所有东西。今天，柏柏尔妇女从附近的山区运来了用棕榈叶包裹的新鲜山羊奶酪。英语百科 Types of cheese There are several types of cheese, which are grouped or classified according to criteria such as length of ageing, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, but with no single method being universally used. The combination of types produces around 500 different varieties recognised by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by Burkhalter, and over 1,000 by Sandine and Elliker. Some attempts have been made to rationalise the classification of cheese; a scheme was proposed by Pieter Walstra that uses the primary and secondary starter combined with moisture content, and Walter and Hargrove suggested classifying by production methods. This last scheme results in 18 types, which are then further grouped by moisture content.
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Fresh cheese

Types of cheese