Is she dancing by that food truck?
她在那辆食品车旁边跳舞吗?
单词 | Food truck |
释义 |
Food truck
原声例句
VOA 一起学英语(一级) Is she dancing by that food truck? 她在那辆食品车旁边跳舞吗? 经济 Crash Course Now food truck are kind of everywhere. 现在食品卡车到处都是。 VOA 一起学英语(一级) The food truck over there has great chicken. 那里的食品车卖很棒的鸡肉。 咱们裸熊 That food truck was all I had. 那个餐车是我的全部了。 当月 CNN 10 学生英语 2020年3月合集 And like other food trucks, they sometimes sell out. 和其他快餐车一样,食物有时也会售罄。 咱们裸熊 Oh, man! Totally owned those other food trucks! 哦,伙计们!我们远远超过了其它的移动餐车! 咱们裸熊 Let's start our own food truck! 我们自己开个餐车吧! 咱们裸熊 I lost my family in the food truck. 我把家人落在餐车上了。 咱们裸熊 My food truck was passed down to me for three generations. 我的餐车都传了三代了。 连线杂志 I've seen people do a food truck for 30, $40,000. 我见过有人花三、四万美元做一辆餐车。 VOA常速英语_美洲 Not everyone is thrilled about the rise of the food trucks. 并不是每个人都对餐车的崛起感到兴奋。 NPR音讯 2023年5月合集 He signed an executive order that food trucks would shut down at midnight. 他签署了一项午夜关闭餐车的行政命令。 VOA 一起学英语(一级) In Washington, D.C. you can travel around the world with food trucks! 在华盛顿特区你可以跟着食品车环游世界! 2018年精彩毕业演讲合辑 We didn't have coffee on campus, and salads on food trucks cost 80 dollars. 校园里没有咖啡店,快餐车的沙拉要卖80美元。 VOA常速英语_美洲 That's how our food truck attract customers and create a base. 这就是餐车吸引顾客和建立基础的方式。 经济学人(汇总) She now runs a food truck, employs five people and has plans to expand. 如今,她有一辆快餐车,还雇了五名员工,并打算扩大她的生意。 CNN 10 学生英语 2019年3月合集 Shark Tank investments, chain restaurant spin offs, food trucks or carts or hot dog stands. 鲨鱼坦克投资,连锁餐厅分拆,食品卡车或手推车或热狗摊。 空中英语:大家说英语 I love New York's food trucks. They sell many different kinds of food. 我喜欢纽约的流动餐车。他们会卖许多种类的食物。 VOA常速英语_美洲 But starting a food truck business can cost as low as thirty thousand. 但经营一辆餐车的成本可能会低到三万。 VOA常速英语_美洲 Low-cost means more food trucks and that translates to more choices for customers. 低成本意味着更多的食品餐车,这将为客户带来更多的选择。
英语百科
Food truck![]() ![]() A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular. Food trucks, along with portable food kiosks and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day. |
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