| 释义 |
food poisoning bacteria
- 食物中毒shí wù zhōng dú
food poisoning, ptomaine poisoning
- 鞘细菌qiào xì jun1
sheath bacteria
- 中毒zhōng dú
poisoning, toxicosis
- 根瘤菌gēn liú jun1
rhizobium; nodule bacteria; legume bacteria
- 细菌xì jun1
germ; bacterium (pl. bacteria); fungus (pl. fungi)
- 蝎蜇中毒xiē zhē zhōng dú
scorpion sting poisoning; scorpionism
- 革兰氏阴性菌gé lán shì yīn xìng jun1
Gram-negative bacterium; Gram negative bacteria
- 干粮gàn liáng
solid food
- 鲜货xiān huò
fresh foods
- 养料yǎng liào
food, nourishment
- 主食zhǔ shí
staple food
- 馎饦bó tuō
an ancient cooked wheaten food
- 垃圾食品lā jī shí pǐn
junk food; rubbish food
- 杆菌属gǎn jun1 shǔ
Bacillus; Bacterium
- 粔籹jù nǚ
an ancient food
- 面食miàn shí
cooked wheaten food
- 菌jun1
fungus; bacterium; mushroom; a surname
- 酪酸菌lào suān jun1
butyric acid bacteria
- 需氧菌xū yǎng jun1
aerobe; aerobic bacteria
- 宠物食品chǒng wù shí pǐn
pet food
- 植物养料zhí wù yǎng liào
plant food
- 败血症bài xuè zhèng
blood poisoning
- 钐中毒shān zhōng dú
samarium poisoning
- 茹素吃斋rú sù chī zhāi
take vegetarian food
- 食物链shí wù liàn
food chain, food cycle
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