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单词 Food and Cosmetics Toxicology
释义

Food and Cosmetics Toxicology

英语百科

Food and Chemical Toxicology

Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is A. Wallace Hayes (Harvard School of Public Health).

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更新时间:2025/6/21 2:19:11