Okay, let's get the fondant and start decorating.

搞定，我们拿翻糖开始装饰吧。

Whereas a cream egg's more fondant than chocolate, isn't it?

但是奶油蛋比巧克力更甜，不是吗?

Two glitzy French cuisiniers claim to have invented the chocolate fondant.

两位耀眼的法国厨师声称发明了巧克力流心蛋糕。

I am not a fan of fondant whatsoever.

我不喜欢翻糖。

The chocolate fondant is one such dish.

巧克力流心蛋糕就是这样一道佳肴。

Broken alarm clock and a pound of grey fondant.

一个坏了的闹钟和一磅灰色方旦糖。

Chain restaurants began serving them; takeaway joints can deliver fondants along with your pizza.

连锁餐馆开始卖这种蛋糕，外卖店可以把它和你的披萨一起送去。

I would still say their deep fried Mars bar works better just because it's more chocolate than fondant.

我还是会说油炸玛氏巧克力棒更好，因为它的巧克力味比软糖味的要多。

Do you like that thick, white fondant icing on birthday cakes or no?

你喜欢生日蛋糕上那厚厚的白色软糖糖霜吗？

So next up, let me show you how to make these adorable little chocolate fondant pine cones.

那么接下来，让我向您展示如何制作这些可爱的小巧克力软糖松果。