福卡恰(Focaccia)是一种意大利式面包食物。福卡恰在制作过程中使用橄榄油和香草提味，因此面包本身就有味道。一般福卡恰的食用方法是直接食用或者夹火腿、肉类、蔬菜或起司，做成三明治食用。福卡恰经常在前菜之前或和正餐面包一起食用。

维基共享资源中相关的多媒体资源：福卡恰

Focaccia (Italian pronunciation: [foˈkattʃa]) is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs, and may at times be topped with onion, cheese and meat. It might also be flavored with a number of vegetables. Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.