I like to use coconut oil, and this just complements that resiny coconut sap flavor from the coconut aminos.

我喜欢用椰子油，这恰好补充了椰子氨基的树脂椰子汁味道。

Sometimes it's some little coconut aminos, little grape seed, rice wine vinegar, ginger, bam.

有时是一些小椰子氨基，小葡萄籽，米酒醋，生姜，bam。

I'll just go ahead and add my tamarind, my sherry vinegar, a bit of honey, coconut aminos, ginger powder, salts, and then sugar.

我会继续添加我的罗望子、雪利酒醋、一点蜂蜜、椰子胺、姜粉、盐，然后是糖。