So the flavorists are going for hints of things like cinnamon, cloves, ginger, and nutmeg.

因此， 调味师正在寻找肉桂、 丁香、 生姜和肉豆蔻之类的味道。

Both can be made in a lab by trained flavorists, but artificial flavors use chemicals to give a product a particular smell or taste.

两者都可以由训练有素的调味师在实验室中制造，但是人造香料使用化学物质来赋予产品特定的气味或味道。

That’s why flavorists develop flavor packs, tailored combinations of compounds that food companies can use to make foods taste like whatever they want.

这就是调味师开发调味包的原因，这是一种量身定制的化合物组合， 食品公司可以使用它们来让食物尝起来像他们想要的任何味道。

The science involved can be incredibly complex --and flavorists, the scientists who work with flavor, often have to study for five years or more to get certified by the Society of Flavor Chemists.

所涉及的科学可能非常复杂——调味师，即从事调味工作的科学家，通常需要学习五年或更长时间才能获得调味化学家协会的认证。