A structural isomer of citral that is obtained from the oxidation of nerol and is used to make perfumes and flavorings. 顺丁烯二酸氧化形成的酸(如在脂肪和碳水化合物的新陈代谢中)。
He crushed a hardtack biscuit, then mixed the crumbs with water and a bit of pemmican for flavoring.But each lumpy mouthful stuck in his throat. 他把饼干敲碎,用水搅和,然后用干肉饼就着吃起来,但食物粗糙,无法下咽。
Flavor or flavour (see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell. The "trigeminal senses", which detect chemical irritants in the mouth and throat as well as temperature and texture, are also important to the overall Gestalt of flavor pe****tion. The flavor of the food, as such, can be altered with natural or artificial flavorants which affect these senses.