In Bulgaria, Banitsa is a traditional flaky pastry eaten for breakfast.

在保加利亚，Banitsa是一个传统的早餐薄饼。

You just need your standard flaky pastry recipe, a double boiler to make the filling.

只需要标准的酥饼食谱，再用双组装加热器做馅儿就行。

In the mid 1800s, the basic pastry was replaced with flaky pastry and they've never looked back.

在19世纪中期，基本的油酥皮演变成薄脆的饼皮，之后就一直如此。

What she can do with flaky pastry you wouldn't believe.

她能用你不敢相信的酥皮糕点做些什么。

It's made from ground meat, with flaky pastry on the top and bottom.

它由碎肉制成， 顶部和底部都有酥皮糕点。

The filling goes on top of flaky pastry, and once baked, the tart's filling will be crunchy on top and mostly solid.

馅料放在酥皮糕点上， 一旦烘烤，馅饼的馅料就会在上面松脆， 而且大部分都是固体。