花式调酒

花式调酒,指调酒师利用调酒工具(如调酒器)及酒瓶作杂耍般的抛掷。部分酒吧会以此作招徕,花式调酒师协会(Flair Bartenders Association)及国际调酒师协会(International Bartenders Association)自2000年起,亦各自举办了不少花式调酒的比赛及巡回赛。根据记录显示,有「美国鸡尾酒之父」之称的杰瑞·汤玛斯是首个以花式调酒的调酒师。
单词 | Flair bartending |
释义 |
Flair bartending
中文百科
花式调酒![]() 花式调酒,指调酒师利用调酒工具(如调酒器)及酒瓶作杂耍般的抛掷。部分酒吧会以此作招徕,花式调酒师协会(Flair Bartenders Association)及国际调酒师协会(International Bartenders Association)自2000年起,亦各自举办了不少花式调酒的比赛及巡回赛。根据记录显示,有「美国鸡尾酒之父」之称的杰瑞·汤玛斯是首个以花式调酒的调酒师。
英语百科
Flair bartending 花式调酒![]() Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in cocktail bars, the action requires skills commonly associated with jugglers. It has become a sought-after talent among venue owners and marketers to help advertise a liquor product or the opening of a bar establishment. Competitions have been sponsored by liquor brands to attract flair bartenders, and some hospitality training companies hold courses to teach flair techniques. |
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