Sirop de Picon
(重定向自Amer picon)
Picon is a caramel-coloured, flavoured bitters drunk as an apéritif, which traditionally accompanies beer in the east and north of France.
It is made from a base of fresh oranges which are dried and mixed with a solution of alcohol which is distilled. Picon also contains gentian and quinquina in equal measures. Sugar, syrup and caramel are added last.