| 释义 |
fish sausage
- 腊肠là cháng
sausage
- 肝肠gān cháng
liver sausage
- 肠cháng
intestines; sausage; heart
- 海哲分蹄hǎi zhé fèn tí
Smoked Jelly Fish
- 软蛋ruǎn dàn
jelly fish
- 咸鱼xián yú
salted fish; brined fish; cured fish
- 香肠卷xiāng cháng juàn
sausage roll
- 血肠xuè cháng
black pudding, blood sausage
- 酿馅鱼niàng xiàn yú
stuffed fish
- 捕鱼bǔ yú
catch fish; fish; fishing
- 锅塌鱼guō tā yú
Dry fried fish
- 夹板接合jiá bǎn jiē hé
fish joint
- 鱼雷yú léi
fish torpedo, tin fish
- 咸鱼蒸鲜鱼xián yú zhēng xiān yú
Steamed salt fish and fresh fish
- 怀胎鳜鱼huái tāi guì yú
Fertilised mandarin fish
- 竭泽而渔jié zé ér yú
drain the pond to get all the fish
- 火腿肠huǒ tuǐ cháng
ham and egg; ham sausage
- 养鱼yǎng yú
fish-farming; fish farm; fish culture; pisciculture
- 幼鱼yòu yú
scrod; escrod; adolescent fish; juvenile fish
- 做香肠的绞肉zuò xiāng cháng de jiǎo ròu
Pork sausage meat
- 放荡不羁者fàng dàng bú jī zhě
a loose fish, libertine
- 红酒蒸鱼hóng jiǔ zhēng yú
steamed fish with red wine
- 另有企图lìng yǒu qǐ tú
have other fish to fry
- 鱼肉yú ròu
fish
- 鱼业yú yè
fishing
|