Yesterday, she borrowed some fish fingers from Aisle 6.

昨天她就在六号通道“借”了些鱼条。

[Ben] Because the second suggestion was something like fish fingers.

因为第二个建议是类似炸鱼条的东西。

Too bad, so sad. Now send me back up, fish fingers.

太糟了 太晚了 现在把我送回去 炸鱼条。

It has always confused me why we have fish fingers.

我一直不明白我们为什么要管炸鱼条叫“鱼手指”。

Oh, okay. You're saying these aren't all fish fingers?

哦，好的。你是说这些不都是炸鱼条？

I could not tell that that's not a fish finger.

我看不出那不是炸鱼条。

Now we're not making fish fingers, we're making fishless ones, why are we still using fingers as a term?

现在我们做的不是鱼手指，而是没有鱼的手指，为什么我们还用手指这个词呢？

What we might order: Fish fingers off the children’s menu.

我们可能会点什么：鱼指从儿童菜单中剔除。

So we're gonna make ourselves Indian-inspired fish fingers by taking salmon, coating it in egg white and corn flour, and then dipping it into smashed up Bombay mix.

我们要做一道印度风味的鱼条，用三文鱼，裹上蛋白和玉米粉，然后蘸上捣碎的孟买粉。

Anything you buy, that's already been fried, fish fingers, chicken nuggets, chicken dippers, anything that's already been fried is ideal in here because the fat on the thing sizzles.

任何你买的，已经炸过的东西，炸鱼条，鸡肉块，鸡肉条，任何已经炸过的东西，都是这里的理想选择，因为上面的脂肪会滋滋冒油。