I weaken now and then and serve large baked sea-bass or red snapper with a Spanish sauce, but for fish chowder of a pristine quality, I follow Ed's recipe.

我时不时地把大块的烤海鲈鱼或红鲷鱼和西班牙酱汁一起上桌， 但对于质量上乘的鱼浓汤， 我遵循埃德的食谱。

It was Ed too who taught me to make a fish chowder that makes a poor thing of any New England chowder. Ed's was a virginal chowder, uncorrupted by such alien elements as peas, corn and tomatoes.

也是埃德教我做鱼杂烩的，这种鱼杂烩比任何新英格兰杂烩都差。埃德的是纯正的杂烩，没有被豌豆、玉米和西红柿等外来元素腐蚀。