| 释义 |
first clear flour
- 白面bái miàn
flour
- 面粉miàn fěn
flour
- 糯米粉nuò mǐ fěn
glutinous rice flour; sweet rice flour
- 糕干gāo gàn
sweetened rice flour
- 黑麦粉hēi mài fěn
rye flour; rye meal
- 糌粑zān bā
zanba, roasted qingke barley flour
- 首先shǒu xiān
first
- 粉沫fěn mò
flour
- 碎粉suì fěn
flour
- 首次shǒu cì
first, for the first time
- 更清楚的gèng qīng chǔ de
clearer
- 透亮的tòu liàng de
bright, perfectly clear
- 净得jìng dé
clear
- 第一次dì yī cì
first; for the first time
- 渌lù
clear; a surname
- 清除的qīng chú de
cleared
- 消解xiāo jiě
clear up
- 消释xiāo shì
clear up
- 昭然zhāo rán
very clear
- 明白míng bái
clear; obvious; plain
- 明眼的míng yǎn de
clear -eyed
- 清明qīng míng
clear and bright
- 首要地shǒu yào dì
first and foremost
- 细粮xì liáng
flour and rice
- 细面粉xì miàn fěn
cake flour
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