Finger steaks

Finger steaks consist of 2–3” long by 1/2" wide strips of steak (usually sirloin), battered with a tempura-like batter, and deep-fried in oil. Typically they are served with French fries and a buttered piece of thick toast. They are commonly found in restaurants, bars, and fast-food joints (either handmade or of the frozen variety) in Southern Idaho and less frequently in nearby states but are not well known outside the Inland Northwest.