| 释义 |
fillet in red wine
- 红酒里脊hóng jiǔ lǐ jǐ
fillet with red wine
- 干红葡萄酒gàn hóng pú táo jiǔ
dry red wine; claret
- 酒红色jiǔ hóng sè
claret; wine red
- 葡萄酒红pú táo jiǔ hóng
wine red
- 窄条zhǎi tiáo
fillet
- 红酒蒸鱼hóng jiǔ zhēng yú
steamed fish with red wine
- 款酌慢饮kuǎn zhuó màn yǐn
pour the wine in small cups and sip it slowly
- 醁lù
good wine
- 醍tí
pink wine
- 焗蒜蓉鱼jú suàn róng yú
Italian baked fillet of fish with garlic and egg
- 咖哩里脊丝kā lǐ lǐ jǐ sī
curry shredded fillet
- 糖醋里脊táng cù lǐ jǐ
sweet and sour fillet of pork; sweet and sour fillet
- 酝yùn
make wine; wine
- 樽zūn
a kind of wine vessel used in ancient times; a wine goblet
- 涨红了脸zhǎng hóng le liǎn
turn red in the face
- 酤gū
light [weak] wine; wine made within one night; buy wine; sell wine
- 筋条jīn tiáo
fillet
- 鱼片yú piàn
fillet
- 糟鸭zāo yā
duck in rice wine sauce
- 汽酒qì jiǔ
light sparkling wine
- 红衣服hóng yī fú
red
- 缇tí
orange red; tangerine
- 嫣红yān hóng
bright red
- 红线hóng xiàn
red line; red wire; red thread
- 鲜红色xiān hóng sè
Turkey red, cardinal red, ponceau
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