Fettuccine Alfredo

Fettuccine Alfredo (Italian pronunciation: [fettutʃˌtʃiːne alˈfreːdo]) is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. The term is a synonym for pasta with butter and Parmesan cheese (Italian:pasta al burro e parmigiano), one of the oldest and simplest ways to prepare pasta. The dish was named after Alfredo Di Lelio, a restaurateur who opened and operated restaurants in Rome, Italy, throughout the early to mid 20th century.

单词	Fettuccine Alfredo
释义	Fettuccine Alfredo 英语百科 Fettuccine Alfredo Fettuccine Alfredo (Italian pronunciation: [fettutʃˌtʃiːne alˈfreːdo]) is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. The term is a synonym for pasta with butter and Parmesan cheese (Italian:pasta al burro e parmigiano), one of the oldest and simplest ways to prepare pasta. The dish was named after Alfredo Di Lelio, a restaurateur who opened and operated restaurants in Rome, Italy, throughout the early to mid 20th century.
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