| 释义 |
fermented Chinese gall herb and tea leaves
- 茗míng
tender tea leaves; tea
- 芽茶yá chá
young tea leaves; bud-tea
- 烘焙hōng bèi
cure (tea or tobacco leaves); dry (herbal medicine) over a fire
- 沱茶tuó chá
a bowl-shaped compressed mass of tea leaves
- 磨伤mó shāng
gall
- 茶点chá diǎn
tea cake; tea; tea and pastries; refreshments
- 难堪的nán kān de
galling
- 汉语言hàn yǔ yán
Chinese language and literature; Chinese language
- 枝叶zhī yè
branches and leaves
- 柳草liǔ cǎo
willow herb
- 荔枝草lì zhī cǎo
common sage herb; salvia plebeia
- 烹茗清谈pēng míng qīng tán
brew a pot tea and sit together chatting; brew tea and chat
- 肝胆gān dǎn
courage, liver and gall, sincerity
- 药草yào cǎo
herbs; medicinal herbs
- 冬瓜茶dōng guā chá
white gourd tea
- 虎刺hǔ cì
Indian damnacanthus herb; damnacanthus indicus
- 喝茶hē chá
tea
- 假期jià qī
vacation; holidays and paid leaves of absence
- 嫩绿娇红nèn lǜ jiāo hóng
tender blossoms and delicate leaves
- 瘿yǐng
goitre; gall
- 肿痛zhǒng tòng
gall
- 裾jū
the full front of a Chinese gown; the full front and back of a Chinese gown
- 红茶hóng chá
black tea
- 砖茶zhuān chá
brick tea
- 亭亭如盖tíng tíng rú gài
standing straight and topped with leaves
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