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单词 fermentative
释义

fermentative /fɜː'mentətɪv//fɚˈmɛntətɪv/

英汉-汉英词典
adj. 有发酵力的,促起发酵的
词组 | 习惯用语
您要查找的是不是：
  • ferment n. 发酵；酵素；动乱 v. （使）发酵；动乱
  • fermentation n. 发酵 激动, 纷扰
  • argumentative adj. 好辩的,争论的
  • augmentative adj. 有扩大(增长、增加、提高)作用的 (指词缀或派生词)增强词义的
fermentative adj. 发酵性的；促起发酵的；有发酵力的
fermentative bacteria 发酵细菌

网络短语:
fermentative fermentive 有发酵力的
fermentative factors 发酵因素
fermentative saccharides 可发酵性糖
fermentative dyspepsia 发酵性消化不良; 翻译;
fermentative bacterium 发酵细菌；发酵性细菌
fermentative assimilation 发酵同化作用
fermentative microbiology 发酵微生物学
fermentative ability 发酵能力
英语例句库
  1. Our work focus on the research field of Photobiological hydrogen production, fermentative hydrogen production, dispose and resource utilization of organic waste, application of microorganism resource.
    主要从事太阳能生物制氢、生物质发酵制氢、有机废物处置与资源化利用、资源微生物应用等研究。

声明：以上例句、词性分类均由互联网资源自动生成，未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。

原声例句
Osmosis-微生物

It's a facultative anaerobe so that means it can undergo respiratory and fermentative metabolism.

它是兼性厌氧菌，这意味着它可以经历呼吸和发酵代谢。

中文百科

发酵 Fermentation

（重定向自Fermentative）
发酵过程
乙醇发酵总览。 One glucose molecule breaks down into two pyruvate molecules (1). The energy from this exothermic reaction is used to bind inorganic phosphates to ADP and convert NAD+ to NADH. The two pyruvates are then broken down into two acetaldehyde molecules and give off two CO2 molecules as a waste product (2). The acetaldehyde is then reduced into ethanol using the energy and hydrogen from NADH; in this process the NADH is oxidized into NAD+ so that the cycle may repeat (3).

发酵(fermentation)有时也写作酦酵，其定义由使用场合的不同而不同。通常所说的发酵，多是指生物体对于有机物的某种分解过程。发酵是人类较早接触的一种生物化学反应，如今在食品工业、生物和化学工业中均有广泛应用。其也是生物工程的基本过程，即发酵工程。对于其机理以及过程控制的研究，还在继续。

英语百科

Fermentation 发酵

（重定向自Fermentative）
Fermentation in progress: Bubbles of CO2 form a froth on top of the fermentation mixture.
Overview of ethanol fermentation. One glucose molecule breaks down into two pyruvate molecules (1). The energy from this exothermic reaction is used to bind inorganic phosphates to ATP and convert NAD+ to NADH. The two pyruvates are then broken down into two acetaldehyde molecules and give off two CO2 molecules as a waste product (2). The acetaldehyde is then reduced into ethanol using the energy and hydrogen from NADH; in this process the NADH is oxidized into NAD+ so that the cycle may repeat (3).
Comparison of aerobic respiration and most known fermentation types in eucaryotic cell.[6] Numbers in circles indicate counts of carbon atoms in molecules, C6 is glucose C6H12O6, C1 carbon dioxide CO2. Mitochondrial outer membrane is omitted.
Louis Pasteur in his laboratory

Fermentation is a metabolic process that converts sugar to acids, gases or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium, often with the goal of producing a specific chemical product. French microbiologist Louis Pasteur is often remembered for his insights into fermentation and its microbial causes. The science of fermentation is known as zymology.
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更新时间：2025/6/24 5:48:34