| 释义 |
fermentation of dough
- 嫌气发酵xián qì fā jiào
anaerobic fermentation
- 馓子sǎn zǐ
fried dough twist
- 酒精发酵jiǔ jīng fā jiào
alcoholic fermentation
- 厌氧发酵yàn yǎng fā jiào
anaerobic fermentation; anaerobic digestion
- 抻面chēn miàn
make noodles by drawing out the dough by hand
- 饲料发酵处理sì liào fā jiào chù lǐ
fermentation of feed
- 发面fā miàn
leaven dough
- 揉面róu miàn
knead dough
- 生面团shēng miàn tuán
dough
- 敞口发酵chǎng kǒu fā jiào
open fermentation
- 级联发酵jí lián fā jiào
cascade fermentation
- 厌气发酵yàn qì fā jiào
anaerobic fermentation
- 麻花má huā
hemp flowers; Chinese doughnut; fried dough twist
- 诬人作贼wū rén zuò zéi
falsely accuse sb. of being a thief; accuse sb. of theft [stealing]
- 湐bó
of shallow water
- 楛kǔ
of poor quality
- 借助jiè zhù
by dint of, in virtue of
- 猥琐wěi suǒ
of wretched appearance; of dreadful appearance
- 趁机利用chèn jī lì yòng
take advantage of sth.; make a convenience of sb; make capital of sth; take
- 蹩脚的bié jiǎo de
of a kind; shoddy; of sorts
- 璘彬lín bīn
of luster of jade in riotous profusion
- 拜别bài bié
take leave of
- 别离bié lí
take leave of
- 寒微hán wēi
of low station
- 计数jì shù
take count of
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