The content of xanthophyl fatty acid ester obtained is 70-80%, wherein the content of all-trans xanthophyl ester is 90-95%.
用本发明方法得到的叶黄素脂肪酸酯含量为70~80%,其中全反式叶黄素酯达90~95%。
英语百科
Fatty acid ester
Fatty acid esters (FAEs) are a type of ester that result from the combination of a fatty acid with an alcohol. When the alcohol component is glycerol, the fatty acid esters produced can be monoglycerides, diglycerides, or triglycerides. Dietary fats are chemically triglycerides.