Browning (food process)

Caramelization in sucrose: the brown color in the photograph is entirely a result of caramelization, as sucrose is normally colorless

An example of enzymatic browning in the skin of a banana

The crust of brioche bread, which is golden-brown due to the Maillard reaction

Browning is the process of becoming brown, especially referring to food. Browning foods may be desirable, as in caramelization, or undesirable, as in an apple turning brown after being cut. Foods, including beverages, can turn brown through either enzymatic or non-enzymatic processes.

单词	Enzymatic oxidation
释义	Enzymatic oxidation 英语百科 Browning (food process) Browning is the process of becoming brown, especially referring to food. Browning foods may be desirable, as in caramelization, or undesirable, as in an apple turning brown after being cut. Foods, including beverages, can turn brown through either enzymatic or non-enzymatic processes.
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Enzymatic oxidation

Browning (food process)