Entrée



An entrée (/ˈɑːntreɪ/ /ˈɒntreɪ/ AHN-tray; French for "entrance", pronounced: [ɑ̃tʁe]) refers to types of dishes.
In French cuisine, as well as in the English-speaking world (save for the United States and parts of Canada), it is a dish served before the main course, or between two principal courses of a meal.