People are waiting 45 minutes for their entrees.
人们等主菜等了45分钟了。
entrees
/'ɔntrei/
英汉-汉英词典
n. 入场许可；主菜，旁碟（entree的复数形式）
词组 | 习惯用语
您要查找的是不是：
- entree n. （美）主菜；（法）入场许可
- entrust vt. 委托，信托
- endorse vt. 赞同；支持；背书于
- entries n. entry 的复数形式
entrees n. 主菜，旁碟（entree的复数形式）；入场许可
网络短语:
Entrees 主菜; 主食; 主食类; 食物名称的中英对照;
Frozen entrees and meals 冷冻正餐
Food-Entrees 主菜
Entrees-Meat 主菜
GRAND ENTREE 格兰德安特瑞
entree platter 小菜盘
entree fork 主菜用叉；主菜用的叉
Hot entree 热
entree e 主菜；正菜；开始的乐章；进入
ballet entree 集锦芭蕾
英语例句库
- Can I also take you order for your entrees now?
现在要不要也点主菜？ - The menu offers a set price for a four course meal – salad, soup, entree, and dessert – and includes a digestif.
套餐价包含了沙拉、汤、主菜和甜点，另赠饭前开胃酒。
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原声例句
极品老妈
我们这一天 第二季
My entree had to marinate for three hours!
我的主菜需要浸泡三小时！
ESL 露西的一天
After your appetizer and an entree, you can have dessert.
开胃菜和主菜之后，你可以吃甜点。
绝望的主妇（音频版）第六季
As much as you think you can switch your entree from meat to fish, it doesn't work that way.
尽管你觉得可以把前菜从肉变为鱼，但其实不是。
Easy_Video
Oh, that's too much dairy. Maybe I'll have a large salad for my entree.
哦 乳制品太多了 也许我的主菜要一份大沙拉。
科普小杂文
Can you imagine sifting through the ingredients for 100 different entrees, and then trying to cook them all at once?
你能想象出先挑选出100种不同主菜的食材，然后一次性把它们都加工好的难度吗？
科普小杂文
You can order an entree, a side, and a drink just by saying one easy number.
你只需说一个简单的数字就可以点到一份主菜，一份配菜和一杯饮料。
科学60秒 听力 2015年8月合集
The meals were the same—bruschetta as an appetizer and an entree of pasta with garlic and oil.
主菜是一模一样，开胃小菜是意大利烤面包片，而之后则是加入油蒜的主菜面食。
维多利亚厨房
At the same time as setting the fish, you must prepare the entree, which are lobster cutlets, mutton cutlets with spinach.
在端上鱼的同时，你必须准备主菜，也就是龙虾片，菠菜羊肉片。
冷知识百科大全
Typically, that's an appetizer, an entree, and a dessert, and they're required to finish everything on their plate.
通常情况下，是一道开胃菜、一道主菜，和一道甜点，他们必须吃完盘子里的所有东西。
英语百科
Entrée
An entrée (/ˈɑːntreɪ/ /ˈɒntreɪ/ AHN-tray; French for "entrance", pronounced: [ɑ̃tʁe]) refers to types of dishes.
In French cuisine, as well as in the English-speaking world (save for the United States and parts of Canada), it is a dish served before the main course, or between two principal courses of a meal.