恩潘纳达（西班牙语：empanada；波兰语：pastel；海地克里奥尔语：pate）是一种流行于伊比利亚半岛和拉丁美洲的糕点食物。恩潘纳达一词来自于西班牙语和葡萄牙语动词「empanar」，意思是包裹。正如其名称，恩潘纳达是一种将馅料包裹入面包的食物。各国的恩潘纳达有不同的制作方法和食用习惯。意大利的卡尔佐内是一种和恩潘纳达相似的食物。

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An empanada (Spanish pronunciation: [empaˈnaða]; also called pastel in Portuguese and pate in Haitian Creole) is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread.