Ekmek kadayıfı
（重定向自Ekmek kadayif）
Ekmek kadayıfı, ekmek kataif, ekmek kataifi (Turkish:ekmek kadayıfı lit. 'bread qatayef') is a Turkish bread pudding dessert. It is usually served with kaymak, a kind of clotted cream.
In Turkey, it is considered to originate in Afyonkarahisar.